Good morning here we will give you a recipe my chili cheese hominy bake which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from my chili cheese hominy bake which has aroma and taste that can evoke our tastes.

So that the result of my chili cheese hominy bake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare my chili cheese hominy bake the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Take 2 (15.5) oz cans Golden Hominy
2. Prepare 1 lb ground beef
3. Take 1 (14.5) oz can fire roasted tomatoes
4. Prepare 1-2 tbsp taco seasoning
5. Use 1 tsp ground cumin
6. Prepare 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Use 1/2 tsp dried cilantro
9. Prepare to taste Salt
10. Use 1/2 cup sharp cheddar cheese
11. Prepare 1/2 cup pepper jack cheese
12. Take 1/3 cup mozzarella cheese
13. Use 2 green onions diced

Stir in remaining ingredients except cheese. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Nutrition Facts Per Serving: Directions In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well.

Step by step to cook My Chili Cheese Hominy Bake:

1. Pre heat oven to 375 degrees.
2. In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
3. Add tomatoes and more seasonings if needed.
4. In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
5. Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.
6. Done and ready to serve!

Let stand a few minutes before serving. Sprinkle with breadcrumbs; dot with butter. Garnish with green chiles and pimiento strips. Add onion, salt, chili powder, and pepper; stir until well blended. Slowly stir in milk; cook, stirring contantly, until thickened.

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