Good morning here me will give you a recipe french onion soup with steak salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from french onion soup with steak salad which has aroma and taste that can evoke our tastes.

So that the result of french onion soup with steak salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup with steak salad the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take French Onion Soup
2. Take 6 small Sweet Onions
3. Prepare 1/2 cup butter
4. Take 4 tbsp Extra Virgin Olive Oil
5. Take 1 tsp minced garlic
6. Take 1 bay leaf
7. Prepare 4 cup Beef broth
8. Take 1 tsp Worsteshire Sauce
9. Prepare Soup. OPTIONAL!
10. Prepare 1/2 cup Cabernet
11. Prepare Soup Garnish
12. Prepare 6 oz grated parmesean cheese
13. Use 1 loaf French baguette
14. Prepare Salad
15. Prepare 8 oz baby spinach
16. Use 2 oz grated parmesean cheese
17. Prepare 12 grape tomatoes
18. Take 12 oz Beef Sirloin steak

I mean who likes a lumpy sauce? Arrange bread slices on a baking sheet and drizzle with olive oil. This is a fantastic side dish to serve with French onion soup if you're looking for something hearty. Arugula Salad White wine vinegar will be a bit sharp but that's easily fixed with a little splash of water.

Instructions to make French Onion Soup with steak salad:

1. Peal and cut off the onion ends. Cut the onions in half and with the onion now laying flat side down, thinly slice it. Place onion slices in a large sauce pan.
2. Add butter, EVOO, garlic, bay leaf to the onions and saute until onion is translucent and slightly browned.
3. Optional: Once step 2 is complete, add Cabernet and bring back to a simmer for 5 minutes.
4. Add beef broth and worsteshire sauce to simmering onions.
5. Bring to a slow simmer for 30 minutes, stirring occasionally. OR: pour all ingredients into a slow cooker:Medium-low setting for 6 hours.
6. while soup is simmering, grill steak to preferred temperature and season to taste.
7. Fill four bowls with soup and sprinkle 3 tablespoons of grated parm cheese into each. (My family loves about twice this amount of parm, but some families may not want that much cheese)
8. Cut toasted baguette and place on plate to dip into soup.
9. plate spinach and garnish with 1 tablespoon parm cheese on top and 3 grape tomatoes cut in halves. Drizzle EVOO and balsamic vinegarette on top. Add four steak slices.
10. Done and ready to serve!

Service was excellent, salad was good, French Onion soup was the best I've ever had outside of my kitchen - very flavorful with excellent blend of flavors, including the cheese was. Besides onion soup and a green salad, a quintessential Parisian dinner cannot lack Croque Monsieur. Croque Monsieur is a lunchtime classic French sandwich featuring toasted ham and creamy cheese covered with a Béchamel sauce and a smear of Dijon mustard. French Onion Soup is a traditional soup that was created in France. The soup is made with beef stock, onions, and a crouton-based topping.

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