Good afternoon here we will give you a recipe goulash which is appetizing The way making it is very easy. You just need to be careful to get results from goulash which has aroma and taste that able evoke our tastes.

So that the result of goulash, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare goulash the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb Frozen corn
2. Use 2 lb box pasta cooked
3. Prepare 28 oz all-purpose Italian sauce
4. Use 28 oz can crushed tomatos seasoned with basil and garlic
5. Prepare 2 lb 70/30 ground beef drained and rinsed
6. Prepare 1 tbsp pizza seasoning

It is one of the national dishes of Hungary and a symbol of the country. It's hard to find a real Hungarian recipe for goulash. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread.

Instructions to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.
10. Done and ready to serve!

Dip bread in sauce and clean the plate with the bread at the end. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew made of meat and vegetables, with different versions originating from central and eastern European countries. Commonly, most people think of Hungarian goulash: a stew of pieces of meat braised to ultimate tenderness in a paprika-laced broth with vegetables such as carrots and bell peppers.

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