Good morning here we will give you a recipe french onion soup which is delicious The way making it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Use 6 each large red or yellow onion
2. Prepare 1 olive oil
3. Use 1/4 tsp sugar
4. Take 2 clove garlic, minced
5. Prepare 8 cup beef or chicken stock or combo (traditionally soup is made with beef stock)
6. Take 1/2 cup dry white whine
7. Use 1/4 tsp thyme
8. Prepare 1 salt and pepper
9. Prepare 8 slice toasted french bread
10. Prepare 1 1/2 cup swiss cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make French Onion Soup:

1. in lg. sauce pan saute onions in oliv oil until well browned (about 30-40 min)
2. add sugar about 10 min into the process to help carmelization
3. add garlic and saute for 1 min
4. add stock, whine and thyme
5. cover partially and simmer until flavors are well blended about 30 min.
6. preheat oven to 350°F
7. season to taste with salt and pepper
8. ladle soup into bowls cover with the toast and sprinkle with cheese
9. put into broiler for 10 min. at 350°F or until the cheese bubbles and is slightly browned
10. serve immediately
11. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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