Good morning here me will give you a recipe goats curd and chicory salad which is appetizing The way making it is very very easy. You just need to be careful to get results from goats curd and chicory salad which has aroma and taste that able evoke our tastes.

So that the result of goats curd and chicory salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare goats curd and chicory salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Use 100 g goats curd (goats cheese and creme Fraiche is ok too)
2. Prepare 1 pear 🍐
3. Prepare 1 head chicory
4. Prepare 10 g brown sugar
5. Take Olive oil
6. Take Pea shoots to garnish
7. Take to taste Salt and pepper

And, while we're at it, we drank a couple of. Melt the butter in a pan and leave to cool. Whisk the goat's curd, sugar, lemon zest into the egg yolks until smooth. Beat the whites with a clean hand whisk to stiff peaks.

How to cook Goats curd and chicory salad:

1. Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
2. Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
3. Take the chicory leaf off and wash
4. I like to use a piping bag but you don't need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
5. Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can't actually go wrong.
6. Done and ready to serve!

To make the dressing, whisk all the ingredients together in a small bowl and set aside. To assemble, scatter the leaves, cooked radicchio, peaches, onion, hazelnuts and goats' cheese over a large. PUY LENTILS SPINACH AND GOATS CURD SALAD PEAR CHICORY AND BLUE CHEESE SALAD NEW POTATO AND MACKEREL SALAD WITH MUSTARD DRESSING MUSHROOM OLIVE AND MINT SALAD MACKEREL APPLE CELERY AND RADISH SALAD. Finely chop the chives and stir through the mayonnaise. To assemble the canapés, first spoon a layer of the beetroot onto each crispbread.

how is this? Easy isn’t it? That’s the prepare goats curd and chicory salad that you practice at home. Congratulations enjoy