Good afternoon here we will give you a recipe picadillo / goulash which is interesting The way making it is very very easy. You just need to be careful to get results from picadillo / goulash which has aroma and taste that can evoke our tastes.

So that the result of picadillo / goulash, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare picadillo / goulash delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare ground beef
2. Prepare Diced potatoes
3. Prepare I can of corn
4. Prepare mixed vegetables
5. Prepare tomatoe sauce
6. Prepare Water
7. Take Chicken bullion
8. Prepare Diced onion
9. Prepare garlic
10. Prepare Garlic salt
11. Prepare Goya tomato seasoning

Add the chopped onions to the beef (after drained) and saute them so the edges are transparent on the onions. Add the water, tomatoe sauce, bouillion. Here is where you taste test it. In the Philippines, picadillo ( also called giniling which means ground meat) is made with ground beef, raisins, tomato sauce and diced potatoes, and we also added peas and carrots.

How to cook Picadillo / Goulash:

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
4. Done and ready to serve!

The name comes from the Spanish word "picar," which means "to mince" or "to chop". It is traditionally made with ground beef, tomatoes, herbs and spices, and other ingredients that vary by region, like olives which are traditionally used in the Spanish version. Picadillo Made on the Stove Top In a large, hot skillet over medium high heat, crumble the ground beef, then add the bell pepper, onion, and garlic, browning the ground beef until it is cooked throughout and the veggies have softened; drain any excess fats from the skillet, then stir in the remaining ingredients, not including the cooked rice. In a large skillet, heat olive oil over medium heat. Turn the heat down to low.

me, the simple preparation of Picadillo / Goulash above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!