Good afternoon here we will give you a recipe autumn salad with pears and goat cheese which is delicious The way making it is very not too difficult. You just need to be careful to get results from autumn salad with pears and goat cheese which has aroma and taste that able evoke our tastes.

So that the result of autumn salad with pears and goat cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare autumn salad with pears and goat cheese the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 150 Grams corn salad
2. Prepare 150 Grams butterhead lettuce Salanova
3. Prepare 2 pears
4. Use 2 Tablespoons walnuts
5. Prepare 2 goats cream cheese
6. Prepare 2 Tablespoons balsamic vinegar
7. Take 1 Tablespoon mustard wholegrain
8. Prepare 0.5 Clove garlic
9. Take 3 Tablespoons pumpkin seed oil virgin
10. Take 2 Tablespoons water , warm
11. Prepare 1 Pinch salt
12. Prepare 1 Pinch pepper

For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. Dress salad just before serving, or pass the dressing at the table. Whisk in olive oil and blend. In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.

How to make Autumn salad with pears and goat cheese:

1. Clean and wash corn salad and Salanova.
2. Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
3. Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
4. Cut pears into thin slices.
5. Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
6. Put baked goat cheese into the middle and serve immediately.
7. Done and ready to serve!

When you are ready to serve, add the vinaigrette and toss well. Peel the pears and cut into thin slices, removing the core and any seeds. Add the pear slices, cranberries and sliced red onion to the bowl with the greens. Toss with enough Favorite Vinaigrette to lightly coat everything in the bowl. Sprinkle the Spiced Pecans and the goat cheese over the top of the tossed salad.

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