You are looking for inspiration recipes bibimbap that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bibimbap should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bibimbap good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for make

1. Prepare Nasi putih
2. Use Wortel. Potong tipis
3. Use Bayam
4. Prepare daging shortplate
5. Prepare Telur ayam
6. Prepare Gochujang
7. Prepare Minyak wijen
8. Use Garam
9. Prepare Rumput laut panggang
10. Prepare Saos bulgogi (optional)

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to cook Bibimbap:

1. Rebus daun bayam secara cepat dan siram dengan air biasa.
2. Potong wortel tipis tipis dan masak dengan sedikit minyak wijen sampai layu
3. Masak daging shortplate dengan olive oil bole ditambahkan saos bulgogi sampai daging matang.
4. Siapkan nasi di mangkok. Beri minyak wijen 2 putaran dan sedikit garam. Letakkan wortel, bayam dan daging.
5. Potong2 rumput laut menjadi kecil2 dan atur di atas nasi. Tambahkan 1 sendok teh gochujang.
6. Masak telor. Kalau saya suka setengah matang. Letakkan di paling atas. Selesai. Aduk2 sebelum makan. Nikmat
7. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how ? Easy isn’t it? That’s the make bibimbap that you do at home. Good luck!