Are looking for idea recipes dolsot bibimbab that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious dolsot bibimbab should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of dolsot bibimbab, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare dolsot bibimbab delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in prepare

1. Prepare Daging Sapi
2. Prepare Bayam
3. Prepare Wortel
4. Prepare Tauge
5. Take Ketimun
6. Prepare Telur Ayam
7. Use Nasi putih hangat
8. Use Bumbu Marinasi Daging
9. Take Saus Bulgogi (Sy merk Kikoman)
10. Prepare Saus Barbeque (merk apapun)
11. Take Kecap Asin
12. Prepare Kecap Manis
13. Prepare Minyak Wijen
14. Prepare Garam
15. Prepare Merica
16. Take Wijen (boleh skip)
17. Take Bumbu Bibimbab (merah)
18. Prepare Minyak Wijen
19. Prepare Saus Pedas Korea (Sy merk Kikoman)
20. Prepare Saos tiram

Step one Gather the ingredients for the marinade - herbs and spices, soy sauce and maple syrup. Step two Add all the above ingredients to the bowl of chicken and mix with a rubber spatula. For a dolsot bibimbap (stone bowl), place the dolsot on direct heat (gas). Pour a little sesame oil at the bottom of the bowl and swirl to coat the sides of the bowl.

How to make Dolsot Bibimbab:

1. Iris daging seukuran korek api. Marinasi daging dengan racikan bumbu marinasi, takaran sesuai selera, karena saya suka manis, sy banyakin kecap manis dan saus bulgogi, boleh ditambah bon cabe atau merica jika ingin lebih pedas.Diamkan 15-30menit dalam kulkas.
2. Sambil menunggu bumbu daging meresap, potong2 sayuran memanjang seukuran korek api agar mirip dengan Bibimbab yang sebenernya😆, tata potongan wortel, toge, bayam di wadah kukusan magic com. Kukus sebentar (hanya sampai layu, kurleb 10menit).
3. Olesi panci elektrik (sebagai ganti mangkok panas/dolsot) menggunakan minyak wijen, tata nasi putih di paling bawah, kemudian sayuran kukus, ketimun (potong2 tanpa dimasak), tumisan daging dan telur ceplok setengah matang ditengahnya.
4. Beri saos pedas khas Korea dan minyak wijen di atasnya, taburi dengan biji wijen jika ada.
5. Panaskan panci elektrik, jika sudah mulai memanas, aduk nasi sayuran dan telur agar tercampur rata dan matang merata. Cicipi, jika kurang asin boleh ditambah garam atau saos tiram.
6. Done and ready to serve!

Pack the rice at the bottom of the bowl and wait a few minutes until the rice begins to sizzle. At this point, place vegetables and meat (or tofu) on rice all around bowl. Heat stone pot bibimbap on a stove over high heat until you hear a sizzling sound. Meanwhile, heat a large nonstick skillet over medium-low heat. Crack eggs into pan; cook until whites are set to serve as sunny-side-up or until your desired doneness.

how is this? Easy isn’t it? That’s the make dolsot bibimbab that you try it at home. Hope it’s useful and good luck!