Good afternoon here we will give you a recipe spicy pecan and goat cheese salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from spicy pecan and goat cheese salad which has aroma and taste that able evoke our tastes.

So that the result of spicy pecan and goat cheese salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spicy pecan and goat cheese salad delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Take 2 cup candied spicy pecans
2. Use 1 packages goat cheese
3. Use 1 avacado
4. Use 1 granny smith apple
5. Prepare 8 cup leafy greens
6. Prepare 1 creamy poppy seed dressing

Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. Dress salad just before serving, or pass the dressing at the table. Toss Pecans in bowl with brown sugar, salt, one tablespoon of olive oil and tablespoon of Siracha.

Steps to make spicy pecan and goat cheese salad:

1. toast raw pecans on a baking sheet in a 350°F oven for about 10 mins turning nuts once half way, use your nose! once they start smelling fragrant and nutty they are done and remove from oven
2. to make candy coating for nuts: melt 1 tbsp butter, then mix in 3 tbsp dark brown sugar, 3/4 tsp of cayenne pepper; 1/2 tsp cinnamon, 1.5 tbsp honey and 1.5 tsp salt
3. toss toasted nuts in candy mixture and mix well making sure they are coated well. line cookie sheet with foil and spray with cooking spray liberally. dump coated nuts on sheet and spread out. place back in the 350 oven for another 8-10 mins, stirring nuts once half way
4. remove nuts when done and let cool on sheet…once cool move nuts to a bowl or storage container (they are so good!)
5. add leafy greens to a bowl
6. dice up ripe avacado and granny smith apple and add to bowl
7. crumble goat cheese in bowl
8. add in cooled candied pecans
9. toss all together and add poppy seed dressing and toss if serving immediately or leave dressing on the side for people to add their own as they like.
10. the amounts listed make a salad big enough for 6-8 adults. it is addicting!
11. Done and ready to serve!

Allow to cool before chopping coarsely. Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste. Whip up a salad full of delicious surprises like smoky candied pecans and a bit of orange zest and allspice in the vinaigrette. We used Granny Smith apples, but your favorite variety will work also. Almost two full cups of creamy goat cheese makes a savory addition to this hearty salad.

how ? Easy isn’t it? That’s the prepare spicy pecan and goat cheese salad that you do at home. Congratulations enjoy