Good morning here we will give you a recipe stuffed tomatoes which is appetizing The way preparing it is very very easy. You just need to be careful to get results from stuffed tomatoes which has aroma and taste that able evoke our tastes.

So that the result of stuffed tomatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stuffed tomatoes the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 1/2 lb ground beef
2. Prepare 1/2 onion; diced
3. Prepare 1 stalk celery; diced
4. Prepare 1/2 carrot; diced
5. Use 3 garlic cloves; diced
6. Use 4 tomatoes preferably beefsteak tomatoes
7. Use 1 bellpepper
8. Prepare 1 Yukon gold potato; cut into wedges
9. Use 3/4 ths cup short-grain rice
10. Prepare 1-2 tbsp tomato paste
11. Use 1 tbsp sugar
12. Prepare 1 cup chicken broth (water is fine)
13. Use Mint
14. Prepare Parsley
15. Prepare Dill
16. Use Feta cheese

While bacon is cooking, wash tomatoes and slice off stem ends. Place tomatoes in a baking dish and gently fill with rice mixture (extra filling can be placed in the pan next to the tomatoes if desired. How to Stuff Tomatoes Remove the vines and stems. Wash the tomatoes, but do not core them.

How to make Stuffed Tomatoes:

1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
3. Brown the ground beef until no longer pink. Add the sugar. More salt.
4. Add the tomato paste and rice and sauté for 2 mins.
5. Preheat oven to 370F.
6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
7. Before we stuff, mix in the parsley, mint, and dill.
8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
9. Cover lightly with foil and bake for 1 hr.
10. Uncover and broil until slightly charred.
11. Serve with feta cheese on top. Enjoy!
12. Done and ready to serve!

Next, slice the tomatoes in half horizontally and use a spoon to scoop out the flesh. Because of the uniformly round shape of the tomatoes on the vine, each half will easily sit up on its own. If you accidentally puncture a hole in the bottom, no worries! Cut the tops off the tomatoes and lightly give them with a gentle squish or use a teaspoon to remove some seeds. Carefully scoop the flesh into a bowl and season the hulled tomatoes with salt and pepper.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!