You are looking for inspiration recipes kongnamul bibimbap (콩나물 비빔밥) that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kongnamul bibimbap (콩나물 비빔밥) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of kongnamul bibimbap (콩나물 비빔밥), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare kongnamul bibimbap (콩나물 비빔밥) good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Prepare nasi
2. Prepare taoge
3. Use crabstick (resep asli tidak pakai)
4. Take Bumbu/Saus:
5. Prepare kecap asin
6. Take gochujang (resep asli pakai cabe bubuk)
7. Use gula pasir
8. Use minyak wijen
9. Prepare bawang putih, cincang halus
10. Use daun bawang, iris-iris
11. Take Pelengkap:
12. Take telur ceplok (saya pakai telur ceplok rebus)
13. Take Nori/rumput laut secukupnya, gunting kecil-kecil (saya skip)

Shock the cooked spinach in cold or ice water to stop the cooking process. Take four large bowls and scoop about ¾-cup of hot rice into each one. Portion out all of the cooked ingredients equally into the four serving bowls. Take as little or as much of the pepper sauce as desired, a generous stream of sesame oil, a dash of sesame seeds, and happily mix your rice bowl.

How to make:process Kongnamul Bibimbap (콩나물 비빔밥):

1. Rebus taoge selama kurang lebih 1 menit, tiriskan. Rebus juga crabstick, tiriskan, dan potong-potong.
2. Buat bumbu/saus: campurkan semua bahan dalam satu wadah. Aduk hingga semua bahan tercampur rata.
3. Siapkan nasi, tata taoge rebus dan crabstick rebus di pinggir nasi. Taruh telur ceplok di atasnya, kemudian tuang bumbu/sausnya. Sebelum disantap, aduk nasi dengan semua bahan pelengkap hingga tercampur rata, ya ^_^
4. Done and ready to serve!

Enjoy it with a side of kimchi! Bunny Wisdom 콩나물비빔밥 만들기 영양만점 간단히 만들 수 있는 콩나물 비빔밥 만들기입니다. 아삭아삭 씹히는 콩나물에 짭조름한 양념장을 넣고 달걀후라이와 김가루 고명을 올리면 그야말로 고소함의 극치!랍니다. 초간단하지만 맛은 초간단하지 않은, 추가로 새콤한 김치를 송송 잘라 넣어주면 감칠맛까지. 콩나물 (kongnamul) Bean Sprouts: . Rice in Korean is 밥 (bap) and this staple Korean food is an ingredient used in 비빔밥 (bibimbap). This dish means "mixed rice" where rice is mixed in a bowl with different ingredients. People refer to soybean sprouts as 'kongnamul' (콩나물). The term 'kongnamul' is a compound word made up of 'kong' and 'namul'.

how is this? Easy isn’t it? That’s the make kongnamul bibimbap (콩나물 비빔밥) that you do at home. Good luck!