Good afternoon here we will give you a recipe stuffed pork chops which is interesting The way preparing it is very very easy. You just need to be careful to get results from stuffed pork chops which has aroma and taste that can evoke our tastes.

So that the result of stuffed pork chops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stuffed pork chops the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare pork loin 2 inches thick
2. Prepare butter
3. Take onions diced
4. Prepare chicken broth
5. Take day old bread cut 1/4 inch cubes
6. Prepare parsely chopped
7. Prepare basil
8. Prepare salt to taste
9. Take pepper for taste
10. Prepare stalks celery diced

The Other White Meat Cook More Pork Chops Apple-Stuffed Pork Chops. Press down on top of chops to flatten. Remove pork chops and set aside. Add wine, stirring to loosen browned bits from pan.

Step by step to make Stuffed Pork Chops:

1. melt butter in nonstick skillet over medium heat
2. Saute onions and celery until transparent and soft
3. add stock, simmer gently to reduce by half
4. stir in bread, parsley, basil, salt, and pepper
5. remove from heat, let cool
6. portion stuffing onto one half of each chop, fold over stuffing
7. bake in a 325°f oven for one hour
8. Remove from oven when inserted instant read thermometer reads 160°f
9. Done and ready to serve!

In a small bowl, combine flour and broth until smooth. Let thaw overnight in the refrigerator before reheating. Meal Prep Tip Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd.

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