Good morning here me will give you a recipe minty zucchini salad which is interesting The way making it is very very easy. You just need to be careful to get results from minty zucchini salad which has aroma and taste that can evoke our tastes.

So that the result of minty zucchini salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare minty zucchini salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare Dressing
2. Use 3 tbsp olive oil
3. Use 2 tbsp lemon juice
4. Use 1/2 tsp lemon zest
5. Prepare 2 lb zucchini
6. Take 1/4 cup chipped fresh mint
7. Prepare 2 oz mixed baby greens
8. Take 4 oz goat cheese
9. Prepare 1/4 cup chopped black olives
10. Prepare 1/4 cup roasted pine nuts or sliced almonds
11. Prepare 1 each salt, to taste
12. Prepare 1 each black pepper to taste

Place the mint and parsley in a food processor and blitz. Mix the herbs with the dressing and add the zucchini. Add the olive oil, dijon, mint, honey, salt, and pepper and give it a blitz until the fresh mint is finely chopped. Can be made a day in advance.

How to make Minty Zucchini Salad:

1. In large bowl mix the dressing ingredients
2. Trim the end off the zucchini
3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
5. Top with the goat cheese and nuts. Serve right off.
6. Done and ready to serve!

Add the rest of the ingredients and combine together until the ribbons are well coated. Gently mix the roasted zucchini, remaining olive oil, lemon juice, pine nuts, and mint. Season to taste with salt and pepper. Serve slightly warm or at room temperature with the crumbled goat cheese and the chili flakes on top. Stir in the mint and cook for one minute.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!