Good afternoon here me will give you a recipe cranberry-chicken chopped salad which is appetizing The way making it is very not too difficult. You just need to be careful to get results from cranberry-chicken chopped salad which has aroma and taste that can evoke our tastes.

So that the result of cranberry-chicken chopped salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cranberry-chicken chopped salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 head romaine lettuce; chopped
2. Prepare 4 shallots; small dice
3. Prepare 2 serrano peppers; small dice
4. Prepare 1 C mayonnaise
5. Take 1/3 C cranberry simple syrup
6. Take 2 limes; zested and juiced
7. Prepare 2 boneless, skinless chicken breast
8. Prepare 1 T ground coriander
9. Prepare 1 t cumin
10. Prepare 1 t onion powder
11. Prepare 1/2 t garlic powder
12. Take 1/2 C goat cheese crumbles
13. Prepare 4 slices bacon; small dice
14. Prepare 1 bundle cilantro; chiffonade
15. Prepare as needed kosher salt & black pepper

It's perfect for meal-prep lunches or a quick snack! For another variation, try our chicken salad recipe made with grapes, almonds, and a little dill. Fry one side in a cast iron pan in a thin layer of oil. When cool enough to handle, cut chicken into cubes.

How to cook Cranberry-Chicken Chopped Salad:

1. Preheat oven to 400º
2. Cover chicken breasts with enough oil to coat. Season with dried spices.
3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
5. Let chicken rest 5 minutes before cutting into a medium dice.
6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
8. Save extra dressing for up to a week on the fridge.
9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
11. Done and ready to serve!

In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Taste and adjust the seasoning, if necessary. In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.

relatives or to be creations for selling food. Congratulations enjoy