Good afternoon here me will give you a recipe vertical tomato avocado goat cheese salad which is interesting The way making it is very very easy. You just need to be careful to get results from vertical tomato avocado goat cheese salad which has aroma and taste that able evoke our tastes.

So that the result of vertical tomato avocado goat cheese salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vertical tomato avocado goat cheese salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Prepare Dressing
2. Prepare 100 ml olive oil, extra virgin
3. Prepare 30 ml White wine vinagre
4. Take 2 tbsp Italian dressing
5. Prepare 1 salt to taste
6. Prepare salad
7. Take 3 piece medium round and firm tomatos
8. Use 150 grams cream cheese
9. Prepare 150 grams goat cheese
10. Use 2 firm but ready to eat avocados
11. Take utensils
12. Prepare 10 cm Round cookie cutter ( choose the size according to the tomato size)
13. Prepare Topping
14. Prepare 1 cup fried tortilla strip to garnish

Fresh goat cheeses with a mellow, milky flavor pair well, as do aged goat cheeses with a harder texture and earthier, floral flavor. Baby spinach, avocado, goat cheese, cucumber, tomato, walnuts and balsamic honey dressing. Thin sliced marinated lamb and veal cooked with an open fame on a vertical spit. Shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper..

How to cook Vertical tomato avocado goat cheese salad:

1. In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again.
2. Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part.
3. Half the avocado and slice it in the same thickness as the tomato. Take the chesee from the refrigerator and slice it in the same manner as the tomato. ( with or without the cookie cutter as well).
4. In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order.
5. Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served.
6. Done and ready to serve!

Jicama & Avocado Salad with a Lime Vinaigrette. S'mores Popcorn. mixed green, romaine lettuce and red onions, topped with tomatoes, green peppers, feta cheese, cappers, dolma and egg: Baby Spinach Salad baby spinach, avocado, goat cheese, cucumbers, tomatoes, walnuts and balsamic honey dressing: Chopped Salad sliced almonds, grape tomatoes, cucumbers, and cranberry raisins, chopped with romaine lettuce. Baby Spinach Salad: baby spinach, avocado, goat cheese, cucumbers, tomatoes, walnuts and balsamic honey dressing: Ceaser Salad: romaine lettuce, garlic croutons, cucumbers and tomatoes with parmesan cheese: Mixed Green Salad: walnuts, cranberry raisins and diced blue cheese, combined with mixed greens: Mediterranean Salad: red onions. Fresh green peppers, mushrooms, sliced onions, black olives, fresh tomato and mozzarella cheese with tomato sauce. Crispy iceberg and romaine lettuce mixed with red onions and topped with cherry tomatoes and cucumber slices.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!