Good morning here we will give you a recipe yeto's superb pumpkin and goat cheese soup! which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from yeto's superb pumpkin and goat cheese soup! which has aroma and taste that able evoke our tastes.

So that the result of yeto's superb pumpkin and goat cheese soup!, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare yeto's superb pumpkin and goat cheese soup! the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 lb seeded and peeled pumpkin or kabocha, diced
2. Take 3/4 cup white onion, chopped
3. Prepare 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
4. Take 1/2 cup goat cheese or as desired
5. Take 1 fresh basil
6. Take 1/4 cup olive oil
7. Prepare 1 salt and pepper
8. Prepare optional
9. Prepare 1 1/4 cup heavy cream
10. Use 1 fillet of your favorite fish ( salmon or cod work best)

Directions Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil. In a soup pot, put the roasted items and turn to medium heat. Put in a food processor and blend until smooth. Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil.

Step by step to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
3. Put in food processor and blend until smooth
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4
6. Done and ready to serve!

In a soup pot, put the roasted items and turn to medium heat. Put in a food processor and blend until smooth. Blend in small amounts of the goat cheese along with the cream if desired. Yeto's Superb Pumpkin and Goat Cheese Soup! instructions Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges. Place roasted items in a soup pot over medium heat.

me, the simple preparation of Yeto's Superb Pumpkin and Goat Cheese Soup! above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!