Good afternoon here we will give you a recipe ratatouille which is appetizing The way making it is very not too difficult. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare ratatouille delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 courgette
2. Use 1 aubergine
3. Prepare 1 onion
4. Prepare Mushrooms (optional)
5. Prepare 3 tbs tomato puree
6. Take Dash balsamic vinegar
7. Prepare 100 ml water

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to cook Ratatouille:

1. Dice onions and fry with mushroom
2. Chop courgette and aubergine into even sized cubes and fry with onion and mushroom
3. When the veg is starting to soften mix in the tomato puree
4. Add in the balsamic and stir. Add in a small amount of water and simmer for 10 mins until all veg is soft and cooked. If it's running dry then add a small amount of water
5. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how ? Easy isn’t it? That’s the prepare ratatouille that you try it at home. Hope it’s useful and good luck!