Are looking for idea recipes asinan rambutan that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious asinan rambutan should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of asinan rambutan, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare asinan rambutan good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Take 1 iket rambutan parakan
2. Take 5 buah cabe merah keriting
3. Prepare 3 buah cabe rawit
4. Prepare 3/4 jeruk nipis
5. Take Garem
6. Take Gula
7. Use secukupnya Terasi

Salah satu dessert lokal yang sehat, manis dan nikmat yaitu asinan rambutan. Kreasi asinan buah yang satu ini sangat nikmat dijadikan cemilan saat cuaca panas. Asinan rambutan adalah salah satu kuliner khas Banjarmasin yang kini populer dimana-mana. Simpan dalam kulkas dan sajikan saat dingin, rasa manis pedasnya jadi semakin nikmat!

Step by step to cook Asinan rambutan:

1. Kupas rambutan..
2. Ulek cabe garem terasi gula.sampai halus kemudian kasih air hangat,lalu peras jeruk nipis,,
3. Kemudian masukan rambutan,,🤗
4. Done and ready to serve!

Cara Membuat Asinan Rambutan Pertama-tama, silakan anda buat kuah asinan terlebih dahulu. Pertama, haluskan cabai merah keriting bersama dengan cabai rawit, cabai merah besar, gula pasir, ebi dan garam. Lalu masukan bahan-bahan ini ke dalam panci. Lalu masukan air ke dalam panci yang sudah ditambahkan bahan atau bumbu kuah. Dalam panci tuang air, masukkan cabe merah giling, gula pasir, dan garam.

I say thank you for reading the recipe that I convey on here. hope we Good luck!