Good afternoon here we will give you a recipe fillet of lamb with ratatouille and jersey royal potatoes which is delicious The way preparing it is very easy. You just need to be careful to get results from fillet of lamb with ratatouille and jersey royal potatoes which has aroma and taste that can evoke our tastes.

So that the result of fillet of lamb with ratatouille and jersey royal potatoes, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fillet of lamb with ratatouille and jersey royal potatoes delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare My Rough & Ready Ratatouille in your chosen quantity with 100 g sliced chestnut mushrooms added
2. Prepare 1 large knob unsalted butter
3. Prepare 1 tbsp rapeseed oil (cold-pressed recommended)
4. Prepare 800 g lamb fillet
5. Prepare Salt
6. Prepare Ground black pepper
7. Prepare 1/2 tsp dried rosemary
8. Take 300 g Jersey potatoes, halved if large enough

Steps to make Fillet of lamb with ratatouille and Jersey Royal potatoes:

1. Season the lamb fillet and sprinkle on the rosemary.
2. At step 4 of the ratatouille (-15 minutes), put the potatoes on to boil in salted water.
3. With 10 minutes to go, bring the butter and rapeseed oil to a high heat in a sauté pan and add the lamb fillet. Cook for 3/5 minutes (depending upon how rare you like it), basting several times.
4. Remove the sauté pan from the heat, cover with foil and rest for 5 minutes.
5. Carve the meat into medallions and serve with the vegetables.
6. Done and ready to serve!

how ? Easy isn’t it? That’s the make fillet of lamb with ratatouille and jersey royal potatoes that you practice at home. Good luck!