Good morning here me will give you a recipe loaded potato soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from loaded potato soup which has aroma and taste that can evoke our tastes.

So that the result of loaded potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare loaded potato soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 6 Yukon Gold Potatoes (Diced)
2. Take 1/2 Large Yellow or Sweet Onion (Diced)
3. Take 3 Cloves Garlic
4. Take 4 Tbsp Butter
5. Take 4 Tbsp All Purpose Flour
6. Prepare 3 Cups Whole Milk
7. Use 3 Cups Chicken Broth
8. Prepare 1 lb Bacon
9. Prepare 1/2 Cup Sour Cream
10. Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Use 3-4 Chicken Bouillon Cubes
12. Prepare 1/2 tsp Black Pepper (Or To Taste)
13. Prepare Salt (To Taste)
14. Take 1 Bunch Green Onions (Diced) (Garnish)

If desired, use an immersion blender to smooth out lumps. Directions In a large skillet, saute onions in butter until tender. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
7. Done and ready to serve!

Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Cool potatoes until easily handled and cut into cubes. Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper.

how ? Easy isn’t it? That’s the prepare loaded potato soup that you practice at home. Good luck!