Good morning here we will give you a recipe ratatouille for kids which is delicious The way preparing it is very easy. You just need to be careful to get results from ratatouille for kids which has aroma and taste that can evoke our tastes.

So that the result of ratatouille for kids, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille for kids the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Take 1 medium Eggplant (slim Japanese type)
2. Take 1/2 Zucchini
3. Prepare 1/4 Bell pepper (red or yellow)
4. Prepare 1/4 of a small one Onion
5. Prepare 1/4 of a small one Carrot
6. Use 1 small can Canned tuna (boiled)
7. Prepare 3 tbsp Corn (kernels)
8. Prepare 4 tbsp Tomato purée (3x concentrate)
9. Prepare 1 tbsp Olive oil
10. Prepare 1 tsp Salt

Add them to the eggplant after five minutes. Kids make ratatouille with fennel sausage in the kitchen at Campagne. Eight-year-old Robert opens with a gross-out question: "Do you like snails?" Eleven-year-old Danielle doesn't bat an eye. "I eat them in France, where they don't overcook them," she says. It's an adorable movie with a great message that ANYONE can cook.

How to make:process Ratatouille for Kids:

1. Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
2. Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
3. Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
4. When the vegetables have softened, add the corn, salt and pepper and it's done.
5. Kids love it for lunch.
6. You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
7. Done and ready to serve!

Here are some fun facts about this animated film you might not have known! As each child arrived they were given a chef's hat and apron. We had a table of permanent markers so each child could make his or her Apron their own. Once the aprons were done we had a build your own hot dog bar where the kids could create their own dog. I was surprised the number that went with more than plain ketchup.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy