Good morning here we will give you a recipe "rat-a-tat 2e" roasted veggies (ratatouille) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from "rat-a-tat 2e" roasted veggies (ratatouille) which has aroma and taste that can evoke our tastes.

So that the result of "rat-a-tat 2e" roasted veggies (ratatouille), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare "rat-a-tat 2e" roasted veggies (ratatouille) the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare 1 small bell pepper, red
2. Prepare 1 small bell pepper, orange
3. Prepare 1 small bell pepper, yellow
4. Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Use 1 medium zucchini (courgette)
6. Prepare 1 medium onion (sweet vidalia)
7. Prepare 1 bunch whole garlic cloves, peeled
8. Use 1 mushrooms (optional)
9. Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Prepare 1/4 cup olive oil (good quality)

In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Here is how you cook it. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.

Step by step to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
5. Done and ready to serve!

In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated. Separate the garlic cloves and squeeze the soft pulp into a large heavy saucepan or Dutch oven.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy