Good morning here we will give you a recipe baked ratatouille which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from baked ratatouille which has aroma and taste that can evoke our tastes.

So that the result of baked ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare baked ratatouille the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 cup tomato puree
2. Use 1/2 onion, diced
3. Prepare 2 clove garlic, minced
4. Prepare 1 tsp thyme
5. Prepare 1/2 tsp pepper
6. Prepare 1/2 salt
7. Use 4 thin slices swiss cheese, low fat is fine
8. Take 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Prepare 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Prepare 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Prepare 1 green pepper, cored and sliced into 1/4" rounds
12. Take 1 tbsp olive oil
13. Prepare 1 goat cheese, for serving (optional)

Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic.

Step by step to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.
7. Done and ready to serve!

Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And ratatouille also freezes well, so why not stock the freezer with this easy meal. Heat ¼ cup of the oil in one or, better, two large skillets. Cook and stir garlic until lightly browned.

how is this? Easy isn’t it? That’s the make baked ratatouille that you do at home. Hope it’s useful and good luck!