Good afternoon here me will give you a recipe baked ratatouille which is interesting The way making it is very very easy. You just need to be careful to get results from baked ratatouille which has aroma and taste that able evoke our tastes.

So that the result of baked ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baked ratatouille the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 4 Bacon strips, cut into 2 inch pieces
2. Use 1 large onion, sliced
3. Take 1 can (14.5 ounces) diced tomatoes with jalapenos
4. Use 1/3 cup Tomato paste
5. Use 1/4 cup Extra virgin olive oil
6. Take 1 large garlic clove
7. Prepare 1 tsp Salt
8. Prepare 1 tsp Italian seasoning
9. Prepare 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
10. Prepare 4 medium zucchini, sliced into 1/2 moons
11. Prepare 1 large green bell pepper
12. Prepare 8 to 12 ozs cheese of choice

Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Mix with your hands and spread them evenly on the baking sheet. It might seem crowded but they will shrink while cooking. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan.

How to make Baked Ratatouille:

1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
3. Done and ready to serve!

Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!