Good afternoon here we will give you a recipe burger and black beans which is interesting The way making it is very easy. You just need to be careful to get results from burger and black beans which has aroma and taste that can evoke our tastes.

So that the result of burger and black beans, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare burger and black beans the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Take mayonnaise
2. Prepare ground sirloin
3. Prepare canned black beans 2 15 ounce cans
4. Prepare shishito savory peppers
5. Prepare water
6. Use granulated onion powder
7. Prepare granulated garlic powder
8. Prepare salt
9. Prepare Heinz chili sauce
10. Take ground cumin
11. Take parsley
12. Use green onion

Cook a black bean burger and you may develop a crust on the exterior through dehydration, but the interior remains largely the same: soft, mushy, and uniform. "A black bean patty is made up mostly of starch and proteins that have already been cooked once." This is because a black bean burger patty is made up of already-cooked ingredients. This prevents the black bean burgers from tasting like mush. While the black beans are in the oven, sauté some garlic, onion, and pepper together. Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine.

Steps to make Burger and Black Beans:

1. Add the ground sirloin to a pot and brown till crisped.
2. Rinse the peppers remove the seeds and stem tops. Chop finely.
3. Add the peppers to the sirloin. Then add the spices except parsley.
4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
5. Slice the green onion
6. Serve I hope you enjoy!
7. Done and ready to serve!

Place burgers on buns and serve. In a large bowl, combine the beans, onion, garlic, chipotles, adobo sauce, tamari, balsamic, cumin, salt, and pepper. Use a potato masher to mash until the mixture holds together but still has some visible chunks of black beans. Add the egg and use a spatula to fold until combined. Mash garbanzo beans in a small bowl with potato masher or fork til mostly mashed.

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