Good morning here we will give you a recipe japanese style ratatouille which is appetizing The way making it is very easy. You just need to be careful to get results from japanese style ratatouille which has aroma and taste that able evoke our tastes.

So that the result of japanese style ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare japanese style ratatouille the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare [Ingredients A]
2. Take 250 g Eggplant,
3. Prepare 100 g Green Pepper,
4. Prepare 50 g Celery,
5. Use 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Prepare 1 block Thick Deep‐Fried Tofu,
7. Take [Ingredients B]
8. Prepare 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Take 2 tbsp Ketchup,
11. Take [Other Ingredients]
12. Prepare 1 tbsp Olive oil,
13. Use 10 g Minced Garlic,
14. Use Salt
15. Prepare Pepper

Toss to coat evenly with oil. Toss the eggplant with the olive oil until well saturated. Add the cherry tomatoes, kabocha, bell peppers, and onions. Toss to coat evenly with oil.

How to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Done and ready to serve!

Despite being small enough to fit snugly on your palm, the dish itself takes two days to make. Add the eggplant pieces and stir. They will absorb the oil fairly quickly, but it shouldn't stick. Roughly chop up the bell peppers. Serve into dishes and sprinkle on a dash of black pepper.

how ? Easy isn’t it? That’s the make japanese style ratatouille that you practice at home. Hope it’s useful and good luck!