Good afternoon here me will give you a recipe scain's beef burgundy which is appetizing The way preparing it is very easy. You just need to be careful to get results from scain's beef burgundy which has aroma and taste that can evoke our tastes.

So that the result of scain's beef burgundy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare scain's beef burgundy the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 lb beef tips
2. Use 1 cup red wine
3. Prepare 1/2 lb pearl onions
4. Prepare about 6 mushrooms, sliced
5. Take 4 baby carrots, sliced
6. Use 1 1/2 cup beef broth
7. Prepare 1 tsp basil
8. Prepare 1 tsp thyme
9. Prepare 2 tbsp flour
10. Use 3 garlic cloves
11. Prepare 4 strips bacon
12. Prepare 1 1/2 tbsp tomato paste
13. Use 8 oz egg noodles
14. Take olive oil
15. Prepare 1 tsp tarragon

One of my favorites food recipes. This time, I will make it a little bit tasty. Scain's Beef Burgundy is one of the most favored of current trending meals on earth. This rich stew originates from the Burgundy region of Eastern France, an area renowned for its architecture, excellent wines, and its prized Charolais cattle.

Step by step to make Scain's Beef Burgundy:

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.
9. Done and ready to serve!

Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local. Scain's Beef Burgundy Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, scain's beef burgundy. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

how ? Easy isn’t it? That’s the make scain's beef burgundy that you do at home. Good luck!