Good morning here we will give you a recipe all-purpose chili which is appetizing The way making it is very very easy. You just need to be careful to get results from all-purpose chili which has aroma and taste that can evoke our tastes.

So that the result of all-purpose chili, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare all-purpose chili delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Take 28 oz can crushed tomatoes
2. Prepare 14.5 oz can diced tomatoes
3. Use 3 (15.5 oz) cans of beans, see below
4. Prepare dark or light red kidney beans
5. Use white/navy or black beans
6. Prepare 1 large diced sweet onion
7. Take 1-2 med/large diced zucchini
8. Take 3-5 sliced baby bella mushrooms
9. Prepare 1/2 large diced green pepper
10. Prepare 10 oz bag frozen sweet corn
11. Prepare 3-5 minced garlic cloves
12. Use 1 1/2 tbsp chili powder
13. Prepare 1/4-1/2 tsp cayenne pepper
14. Use 1/4 tsp salt
15. Prepare 1/4-1/2 tsp black pepper
16. Prepare optional: chipotle chiles
17. Prepare 1-1 1/2 lb meat optional, see below
18. Prepare ground beef or turkey
19. Use beef or pork roast
20. Use pulled or diced chicken
21. Prepare seafood (mussels, scallops, shrimp)

You'll hear it sizzle and it will start turning dark brown. Push the meat to one side of the pan. Transfer chiles and liquid to a blender. Add ground spices, chocolate, tomato paste, coffee, anchovies, soy sauce, and Marmite.

How to cook All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Done and ready to serve!

Lahtt Sauce is a premium all-purpose chili oil sauce featuring a proprietary and honest umami blend of sunflower oil, organic tamari soy sauce, and authentic chilies & spices. Lahtt Sauce is made with only simple & natural ingredients to help health conscious consumers in the kitchen. Gluten-free, No MSG, No Preservatives, and No GMOs, ever. Bring to a boil and reduce heat to medium-low. It adds heat and flavor to recipes.

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