Good morning here me will give you a recipe muchacho criollo which is interesting The way making it is very very easy. You just need to be careful to get results from muchacho criollo which has aroma and taste that can evoke our tastes.

So that the result of muchacho criollo, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare muchacho criollo delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare Eye round Roast
2. Use 1 diced onion
3. Take 2 chopped garlic cloves
4. Prepare 1 diced carrot
5. Take 1 diced tomato
6. Use 1 diced red pepper
7. Prepare 1 spoon worcestershire sauce
8. Prepare 1 handfull of sliced mushrooms
9. Prepare 1 handfull of sweet peas
10. Prepare Salt
11. Prepare Sugar
12. Prepare 1 cup Olive oil
13. Use 2 bay leaves
14. Use 1 cup water

DE VUELTA AL BARRIO - Los Embajadores Criollos José (@muchachocriollo) TikTok JUDAICA ENCYCLOPAEDIA JUDAICA S E C O N D E D I T I O N. IN ASSOCIATION WITH KETER PUBLISHING HOUSE LtD., JERUSALEM ENCYCLOPAEDIA JUDAICA, Second Edition. Fred Skolnik, Editor in Chief Michael Berenbaum, Executive Editor Shlomo S. (Yosh) Gafni, Editorial Project Manager Rachel Gilon, Editorial.

Step by step to make Muchacho criollo:

1. Place on a blender 1 cup of oil, chopped onions, chopped garlic, carrot, tomato, red peper and salt and worcestershire. Blend it and the on a glass container place the mix on top of the entire Eye Round Roast. Let sit over night covered in the fridge.
2. Remove beef only and on a hot pan sear all the sides for about 15 minutes total. Transfer to a slow cooker. Place the mix in the slow cooker. Add mushrooms, peas and bay leaves and a cup of water. Bring to a boil and the simmer for about 3 to 4 hours.
3. Take out the beef place it on a cutting board let it sit for some minutes. The sauce in the slow cooker, place is on the blender(remove mushrooms and peas with a spoon to add later) blend the mix.
4. Serve thick sliced eye round. With white rice and plantain and put sauce along with mushrooms and peas on top of the beef and rice.
5. Done and ready to serve!

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me, the simple preparation of Muchacho criollo above can help you prepare servings that are special for family/friends Good luck!