Good afternoon here we will give you a recipe easy breakfast pie which is interesting The way making it is very easy. You just need to be careful to get results from easy breakfast pie which has aroma and taste that can evoke our tastes.

So that the result of easy breakfast pie, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy breakfast pie delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 8 short cut bacon rashers
2. Take 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
3. Prepare 1/4 c or 60 ml milk
4. Take Handfull of chives, finely chopped
5. Use Handfull of baby spinach roughly chopped
6. Use 1 sheet frozen puff pastry, thawed
7. Take 2 hard boiled egg, peeled
8. Prepare Tomato sauce, barbercue sauce or chilli onion jam for serve

It just so happens to be gluten-free, too. Fold excess dough under so edge is even with edge of pie plate. Prick bottom and sides of dough with fork. Cook, stirring occasionally, over medium-high heat until sausage is browned and no longer pink.

How to make:process Easy Breakfast Pie:

1. Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
2. Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
3. Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
4. Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
5. To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
6. Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
7. Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
8. Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
9. Enjoy
10. Done and ready to serve!

In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle remaining ½ cup cheese on top of egg mixture. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. Line large cookie sheet with parchment paper.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!