You are looking for idea recipes sambal pete/petai that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambal pete/petai should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sambal pete/petai, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sambal pete/petai delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist for make

1. Prepare 2 papan pete
2. Take 25 cabai keriting merah rebus
3. Use 7 cabai rawit merah rebus (sesuai selera)
4. Use 5 siung bawang merah
5. Use 2 siung bawang putih
6. Take 1 buah tomat merah rebus setengah matang
7. Prepare 50 gram gula jawa
8. Prepare Secukupnya terasi, garam, dan gula pasir
9. Prepare Secukupnya minyak

Nikmati kesegaran biji biji petai asli bercampur dengan bumbu dan rempah dalam kemasan Sambal Petai Megah Sari. Sambal ini banyak orang yang suka dan menjadi favorit bagi pecinta masakan pedas atau kuliner pedas sehingga rasa nya tidak boleh di tinggalkan dalam setiap masakan anda. Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink. Add the soy beans and serve.

Step by step to cook Sambal Pete/Petai:

1. Kupas pete, cuci bersih lalu potong menjadi 2 bagian supaya aromanya lebih terasa. Sisihkan.
2. Uleg bawang, cabai, tomat, terasi dan garam. Tekstur sesuai selera.
3. Panaskan minyak lalu goreng pete hingga setengah matang. Gorengnya jangan terlalu lama.
4. Masukkan bumbu uleg dan biarkan setengah matang, lalu tambahkan dengan gula jawa dan gula pasir.
5. Jika gula sudah larut, cek rasa. Jika kurang asin tambahkan garam, jika kurang manis tambahkan gula pasir.
6. Terus aduk sambal hingga warna berubah menjadi merah pekat. Jika sudah merah pekat biarkan ± 5 menit supaya tanak, matikan api.
7. Sambal pete siap dinikmati.
8. Done and ready to serve!

Ingredients sambal goreng udang peteh Known as the "Bitter" or "Stink" bean, Petai beans pair up incredibly well with other strong-tasting ingredients such as chili, garlic, or shrimp paste. This ready-to go can on Petai Sator Beans is canned and packed in brine to preserve its flavour. Like other beans, Petai is bountiful in protein, fiber, and complex carbohydrates. Keberadaan petai mampu menghasilkan sajian yang lebih aromatik dan menggugah selera. Sambal kentang ilustrasi sambal kentang (Yummy) Petai ialah sejenis ulam yang datang dari pokok petai yang tumbuh di serata Asia Tengara.

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