Good afternoon here we will give you a recipe chicken and shells crockpot soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken and shells crockpot soup which has aroma and taste that can evoke our tastes.

So that the result of chicken and shells crockpot soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and shells crockpot soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Take 2 cup chicken broth or stock
2. Prepare 4 cup water
3. Prepare 1 tsp parsley
4. Use 1 tsp sage
5. Prepare 1/2 tsp salt (optional)
6. Take 1 each medium onion (diced)
7. Take 4 each celery stalk (chopped)
8. Prepare 6 each medium mushrooms (sliced)
9. Prepare 4 each large chicken legs (skinned)
10. Prepare 4 each medium carrot (sliced)
11. Prepare 2 cup medium pasta shells (may sub other pasta)

Remove chicken from the slow cooker and shred, using two forks. Stir in pasta and chicken into the slow cooker. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.

How to make Chicken and shells crockpot soup:

1. Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone.
2. Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones.
3. Spoon out large meat pieces, shred and return to crockpot.
4. Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done.
5. Hold on low heat until ready to serve.
6. Done and ready to serve!

This search takes into account your taste preferences.. In the meantime, cut your raw chicken into small pieces. When pasta is cooked, drain off the water. Combine all ingredients in your crockpot/slow-cooker. Cook on medium for the whole day, or on high for half of the day.

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