Again looking for inspiration recipes strawberry cheese thumbprint cookies that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious strawberry cheese thumbprint cookies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of strawberry cheese thumbprint cookies, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare strawberry cheese thumbprint cookies delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for prepare

1. Prepare margarine lunak kualitas baik (bisa mix dengan butter)
2. Prepare gula halus
3. Prepare kuning telur
4. Take tepung terigu protein sedang/rendah
5. Prepare susu bubuk
6. Take tepung maizena
7. Prepare tepung tapioka (bisa diganti tepung maizena)
8. Use Bahan Topping :
9. Prepare keju cheddar, parut
10. Prepare putih telur
11. Use Bahan Filling :
12. Prepare selai strawberry (bisa diganti rasa lain)

In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract. In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt. Add dry mixture into wet mixture. Using a spatula to combine everything.

Steps to cook Strawberry Cheese Thumbprint Cookies:

1. Siapkan loyang yang telah disemir margarine tipis-tipis, sisihkan
2. Dalam wadah masukkan gula halus dan margarine, aduk rata menggunakan whisker hingga lembut dan margarine nampak pucat
3. Masukkan kuning telur, aduk kembali hingga rata
4. Tambahkan tepung terigu, maizena, tepung tapioka dan susu bubuk (sambil diayak) aduk hingga rata dan menjadi adonan (masukkan kulkas sebentar jika adonan dirasa terlalu lembek)
5. Ambil secukupnya adonan kemudian bulatkan lalu masukkan dalam putih telur dan gulingkan dalam parutan keju
6. Taruh adonan di atas loyang, tekan tengahnya menggunakan jempol atau jari manapun sesuai selera (tekan pelan saja)
7. Isi dalamnya menggunakan selai strawberry atau selai rasa apapun sesuai selera
8. Oven kue hingga kuning kecoklatan dan matang sempurna (panaskan oven 10 menit sebelumnya, suhu dan lama mengoven sesuaikan oven masing-masing)
9. Setelah matang, dinginkan kue diatas cooling rack. Tunggu uap panasnya hilang dan kue benar-benar dingin baru kemudian masukkan dalam toples atau wadah kedap udara (pastikan kue benar-benar dingin agar tidak mlempem saat disimpan dalam wadah)
10. Done and ready to serve!

Mix the ground strawberries with the flour. Using a mixer, beat the butter, brown sugar, and sugar. Add in the vanilla and egg yolk, Mix until combined. Make sure to scrape the bowl. Add in the dry ingredients slowly.

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