Good afternoon here we will give you a recipe crock-pot beef shank special which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from crock-pot beef shank special which has aroma and taste that can evoke our tastes.

So that the result of crock-pot beef shank special, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crock-pot beef shank special delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 large Yellow onion
2. Take 1 tbsp Butter
3. Prepare 2 lb Beef Shank
4. Use 1 as needed Salt and pepper
5. Take 1 as needed Flour
6. Prepare 1 as needed Olive oil
7. Prepare 20 ml Sherry
8. Prepare 1 quart Beef broth
9. Prepare 6 small Potatoes, quartered
10. Prepare 10 each White mushrooms, washed and quartered

Turn off the heat and add the stock mixture to the slow cooker. Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper. Add enough oil to just lightly coat the bottom of the skillet.

Step by step to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.
13. Done and ready to serve!

Add the beef shanks and brown on all sides. Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley. Pull up on each corner, forming a bag and tie.

me, the simple preparation of Crock-Pot Beef Shank Special above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!