Again looking for inspiration recipes telur gabus keju that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare telur gabus keju good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Use 200 gr Tepung Sagu
2. Prepare 100 gr Keju cheddar
3. Prepare 2 Butir Telur
4. Prepare 50 gr Butter Bland/ Margarin
5. Prepare 1/2 sdt Garam

Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.

Step by step to make Telur Gabus Keju:

1. Masukan jadi satu Keju, telur, butter bland, garam di blander
2. Stelah itu campurkan tepung tapioka bahan yg sdh di blander, lalu adoni smpe bisa di bentuk. Bentuk adonan pakai tangan masukan ke dalam minyak, setelah banyak nyalakan api goreng, stlah ngembang baru di aduk-aduk smpe matang
3. Done and ready to serve!

Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.

me, the simple preparation of Telur Gabus Keju above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!