Are looking for idea recipes telur gabus keju 🧀 that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju 🧀 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju 🧀, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare telur gabus keju 🧀 good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Use tepung ketan
2. Take telur
3. Prepare blue band
4. Prepare santan instan (bisa skip)
5. Take garam
6. Prepare keju cheddar parut

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Steps to cook Telur Gabus Keju 🧀:

1. Siapkan dulu bahan2nya
2. Blender jadi satu keju parut, telur, garam, santan, blueband
3. Campur dengan tepung ketan, aduk pakai tangan sampai bisa dipilin
4. Tuang minyak dalam.wajan, jangan dinyalakan dulu kompornya, pilin adonan memanjang lalu masukkan dalam minyak yang belum dipanaskan. Sampai semua habis nyalakan api kecil aja
5. Kalau sudah mengapung baru diaduk2. Goreng sampai kuning kecokelatan, angkat hmm.. kriuk ngeju banget
6. Done and ready to serve!

Campur jadi satu dalam blender telur, margarin, garam dan keju parut. Tuang minyak goreng agak banyak dalam wajan. Baru Campur jadi satu dalam blender telur, margarin, garam dan keju parut. Tuang minyak goreng agak banyak dalam wajan. Bentuk adonan kecil memanjang dengan tangan, masukkan dalam minyak dingin di wajan.

how ? Easy isn’t it? That’s the prepare telur gabus keju 🧀 that you do at home. Congratulations enjoy