Good morning here me will give you a recipe crockpot beef bourguignon which is appetizing The way preparing it is very very easy. You just need to be careful to get results from crockpot beef bourguignon which has aroma and taste that can evoke our tastes.

So that the result of crockpot beef bourguignon, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crockpot beef bourguignon delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Take scrumptous!
2. Prepare 3 lb beef stew meat
3. Use 6 slice bacon
4. Prepare 4 carrots, peeled and cut into 1/4 inch pieces
5. Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Take 1 onion, chopped or sliced
7. Prepare 3 garlic cloves
8. Use 1 tbsp tomato paste
9. Take 1 cup pinot noir red wine
10. Prepare 3 cup beef broth
11. Take 1 1/2 tsp creole seasoning (or to ur taste)
12. Prepare 1 1/2 tsp black pepper
13. Prepare 1 1/2 tsp garlic powder
14. Prepare 1 bay leaf
15. Take 1 tsp dried thyme
16. Prepare 1 envelope lipton mushroom onion soup mix
17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
18. Prepare 3 tbsp flour
19. Use 1/2 cup or so of water (u dont want it watery or too thick)

Remove browned beef from the skillet and place in the slow cooker. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! Remove to bottom of slow cooker.

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
6. Done and ready to serve!

Top with most of the bacon pieces. Pour the red wine in the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Those are full of flavor, so don't skip this step! Place beef, bacon, vegetables, and seasonings in crock pot. Pour over enough marinade to cover.

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