Easy Steps to Make Recipes Telur gabus keju (Tepung Ketan) the Can Spoil the Tongue Make You Drink.
- Dapur Mama ViRa
- Apr 5, 2022
Are looking for idea recipes telur gabus keju (tepung ketan) that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious telur gabus keju (tepung ketan) should had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of telur gabus keju (tepung ketan), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare telur gabus keju (tepung ketan) delicious home, because as long as you know the trick, this dish is can be treat special.
Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Campur telur, keju, dan garam dalam mangkuk. Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Telur Gabus Tepung Ketan Inilah resep telur gabus tepung ketan yang bisa kalian ikuti.
Ambil sejumput adonan, bentuk dgn kedua telapak tangan hingga berbentuk bulat panjang. Tampung hasilnya di salah satu wajan. Petunjuk Pembuatan Klepon Tepung Ketan Isi Salted Egg. Lihat juga resep Keciput wijen tepung ketan Renyah dan Empuk enak lainnya. Lihat juga resep Cendol dawet tape ketan hitam enak lainnya.
relatives or to be ideas for you who want to selling food. Congratulations enjoy