Good afternoon here we will give you a recipe slow cooker potato soup which is delicious The way making it is very easy. You just need to be careful to get results from slow cooker potato soup which has aroma and taste that can evoke our tastes.

So that the result of slow cooker potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare slow cooker potato soup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 3 lb potatoes, peeled and diced into 1/2 inch pieces
2. Prepare 1 medium yellow onion, finely diced
3. Prepare 3 (14.5 oz) cans low-sodium chicken broth
4. Prepare 1 cup evaporated milk
5. Take 1 salt and black pepper, to taste
6. Use 1/3 cup butter
7. Prepare 1/3 cup all-purpose flour
8. Use 1/2 cup sour cream
9. Prepare 1 1/2 cup shredded cheddar cheese
10. Use 9 oz bacon, cooked and diced or crumbled
11. Use 4 green onions, diced

Then, add the onion, chicken broth, and garlic. Add the butter and puree the soup with an immersion or hand blender. Stir in the cream and cheddar cheese; serve warm with toppings. You'll need to remove any sprouts and eyes so they don't end up in the soup.

How to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
6. Done and ready to serve!

The more potatoes you use, the longer the process will be to clean and peel them. Stir and cover with the lid. Step One - Peel and dice the potatoes, add them to the crockpot. Add the onion, whole garlic, and black pepper. Step Two - Pour over chicken broth.

me, the simple preparation of Slow Cooker Potato Soup above can help you prepare food that are delicious for family/friends Good luck!