Good morning here me will give you a recipe creamy baked potato soup which is delicious The way making it is very very easy. You just need to be careful to get results from creamy baked potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy baked potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy baked potato soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 3 large Potatos
2. Prepare 1/2 packages Bacon
3. Prepare 6 Thin scallions
4. Prepare 1 Green Bell Pepper
5. Take 1 as needed Chicken Broth
6. Take 1 as needed Shredded Cheddar Cheese
7. Prepare 1/3 stick Butter
8. Prepare 1/3 stick Cream Cheese
9. Prepare 3/4 cup Milk
10. Prepare 3 pinch Flour
11. Take 1 Salt
12. Use 1 Cracked Pepper
13. Prepare 1 Garlic Powder or Minced Garlic

Increase the stove temperature slightly to bring to a boil, stirring frequently. Add chicken stock, water, carrots, garlic powder, and pepper to taste. You can start making the roux for your soup. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture.

How to make Creamy Baked Potato Soup:

1. Fry bacon in pan and cut potatoes into chunks.
2. Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
3. Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
4. When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
5. Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
6. When veggies are sautéd, add to the potatoes along with the crumbled bacon.
7. Add milk and cheese and return to boil.
8. Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
9. You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
10. Enjoy!
11. Done and ready to serve!

Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon. directions Peel and cut up potatoes into bit size cubes.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy