Easy Steps Make Recipes Loaded Baked Potato Soup the Can Spoil the Tongue Perfect.

Easy Steps Make Recipes Loaded Baked Potato Soup the Can Spoil the Tongue Perfect.

  • babeyheuy
  • babeyheuy
  • Apr 11, 2022

Good morning here me will give you a recipe loaded baked potato soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from loaded baked potato soup which has aroma and taste that can evoke our tastes.

So that the result of loaded baked potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare loaded baked potato soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare
  1. Prepare 5 bacon
  2. Use 2 chives chopped
  3. Use 1 onion, chopped
  4. Take 3/4 cup all-purpose flour
  5. Prepare 48 oz chicken stock
  6. Use 2 cup water
  7. Prepare sugar
  8. Use basil
  9. Use dash salt
  10. Prepare dash celery seed
  11. Prepare dash pepper
  12. Prepare 2 cup butter
  13. Prepare 1 left over bacon grease
  14. Prepare 1 1/2 cup heavy cream (table cream)
  15. Prepare 5 baked potato chopped
  16. Prepare sour cream
  17. Prepare baked potato
  18. Use 5 medium potato's
  19. Prepare 1 vegetable oil
  20. Prepare 1 salt

Pour milk mixture into potato mixture. In a large pot over medium-high heat, sauté butter and garlic. Directions: Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

How to cook Loaded Baked Potato Soup:
  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  2. After baked let cool cut into bite size.
  3. Fry bacon keep oil for later
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
  5. Add chopped onions stir till transparent 5-8 mins
  6. Add 3/4 cup all purpose flour slowly stirring to make rue.
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  8. Then simmer add following ingredients bring to boil and continue stirring
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling
  10. Add the baked potato turn to medium heat
  11. Dish and garnish.
  12. Done and ready to serve!

Melt butter in a large stockpot or Dutch oven over medium heat. Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Next add black pepper, Italian seasoning, onion powder, garlic powder, red pepper flakes, and a dash of salt. Watch this short video to see how easily it's made! This quick and easy comfort food recipe comes from The I Heart Naptime Cookbook.

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