You are looking for inspiration recipes pokcoy bawang putih that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pokcoy bawang putih should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pokcoy bawang putih, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pokcoy bawang putih delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist for make

1. Prepare pokcoy
2. Prepare taoge
3. Prepare bawang putih
4. Prepare jahe bubuk
5. Prepare saus tiram
6. Prepare gula pasir
7. Prepare garam
8. Take Minyak untuk menumis

Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada. Resep Tumis Pokcoy Bawang Putih ini sedapnya bukan main. Siraman saus telurnya buat sayuran rebus jadi naik kelas. Masukkan bawang putih dan masak hingga harum.

How to make:process Pokcoy Bawang Putih:

1. Potong pokcoy sesuai selera. Cuci bersama taoge hingga bersih lalu tiriskan.
2. Geprek dan cincang bawang putih.
3. Panaskan minyak dalam wajan. Tumis bawang putih dan jahe bubuk hingga harum.
4. Masukkan pokcoy dan taoge, tambahkan gula, garam, dan saus tiram. Aduk hingga rata. Tidak perlu tambahkan air.
5. Koreksi rasa lalu siap dihidangkan.
6. Done and ready to serve!

Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tumis Pokcoy Saus Tiram siap disajikan selagi hangat. Panaskan margarine, tumis bawang putih hingga harum. Masukkan jamur kancing, tumis sebentar saja. Beri air, saus tiram & kecap manis, masak hingga mendidih.

how is this? Easy isn’t it? That’s the prepare pokcoy bawang putih that you try it at home. Hope it’s useful and good luck!