Good afternoon here we will give you a recipe potato & leek soup with crispy prosciutto & croutons which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from potato & leek soup with crispy prosciutto & croutons which has aroma and taste that able evoke our tastes.

So that the result of potato & leek soup with crispy prosciutto & croutons, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato & leek soup with crispy prosciutto & croutons delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare soup
2. Prepare 4 small potatoes, peeled & diced
3. Prepare 1 leek, cleaned & chopped
4. Prepare 1 onion, diced
5. Prepare 1 garlic, crushed
6. Take 1 ltr water + extra if needed
7. Use salt & white pepper
8. Prepare 1 tbsp mixed herbs
9. Prepare 250 ml coconut cream
10. Prepare extra
11. Use 1 tsp dried oregano
12. Prepare 1 pack prosciutto, cut into strips
13. Use 2 slice day old bread, cut into large croutons
14. Prepare 1 tbsp olive oil

It has a signature flaked yellowish white skin and a luminous light-yellow flesh. It has a certain sweetness in it, with smooth and moist flesh which is good for baking, frying, roasting, and grilling. The tubers need to grow in fertile, loose, well-drained soil; hard or compacted soil leads to misshapen tubers. The fleshy part of the root (potato) is commonly eaten as a vegetable.

Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:

1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
6. Done and ready to serve!

Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure. Dig into potato nutrition or discover the best ways to store potatoes by checking out the storage guide. Learn fun history facts about potatoes and get answers to the most frequently asked potato questions. Russet Red Yellow White Purple Fingerling Petite Frozen Instant.

how ? Easy isn’t it? That’s the prepare potato & leek soup with crispy prosciutto & croutons that you practice at home. Congratulations enjoy