Are looking for idea recipes cah sawi sendok garlic that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cah sawi sendok garlic should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cah sawi sendok garlic, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare cah sawi sendok garlic good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare Sawi sendok
2. Prepare telur
3. Prepare tomat
4. Use ebi kering
5. Take bawang putih cincang kasar
6. Prepare jahe gepreg
7. Use saos tiram
8. Use kecap asin
9. Prepare bawang putih goreng
10. Use minyak
11. Prepare cabe potong (optional)

Caisim atau Pakcoy kadang orang menyebutnya sawi daging atau sawi sendok adalah jens sayuran sawi-sawian yang kaya mineral da gizi. Rasanya lezat daripada sawi hijau karena tidak pahit seperti sawi hijau jika ditumis. Udang tahu sayur asin. foto: Instagram/@mrs.jays_diary Bahan-bahan Siapkan juga sawi hijau, jamur kancing, cuci dan potong-potong. - Campurkan tepung kanji dengan sedikit air, kocok agar merata. Siapkan telur, dan kocok tersendiri. - Kupas bawang putih, iris tipis dan goreng sebentar kemudian lembutkan.

Instructions to make Cah Sawi sendok Garlic:

1. Cuci bersih sawi,pisahkan batang putihnya dan daun..potong²
2. Tumis bawang putih,cabe,jahe sampe harum..Masukkan telur,aduk cepat seperti bikin orak arik
3. Masukkan tomat..lalu tambahkan saos tiram dan kecap asin
4. Masukan sawi,dahulukan batangnya.tumis sebentar baru masukan daunnya..tes rasa Angkat dan taburi garlic goreng
5. Done and ready to serve!

Tunggu hingga mendidih, masukkan sawi cuciwis. Terakhir masukkan larutan tapioka.aduk rata hingga mengental. Tambahkan irisan bok choi atau sawi, aduk sampai daunnya agak layu. Tambahkan daging, sisa saus rendaman, garam dan merica secukupnya lalu aduk rata. Tambahkan cairan tepung jagung, aduk rata.

me, the simple preparation of Cah Sawi sendok Garlic above can help you prepare servings that are special for family/friends Good luck!