You are looking for inspiration recipes pokcoy saus bawang putih that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pokcoy saus bawang putih should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pokcoy saus bawang putih, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare pokcoy saus bawang putih good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare besar pokcoy
2. Use bawang putih
3. Prepare maizena
4. Prepare chicken/beef stock (boleh ganti kaldu)
5. Take air
6. Prepare lada dan garam

Susun pakcoy yang sudah ditumis di dinner plate kemudian tuang saus bawang putih diatasnya. Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tumis Pokcoy Saus Tiram siap disajikan selagi hangat.

How to make:process Pokcoy saus bawang putih:

1. Rebus pokcoy selama 2 menit. Tumis bawang putih lalu masukkan pokcoy yg sdh direbus. Tambahkan air. Tambahkan lada, garam, dan kaldu. Biarkan 1 menit, lalu tambahkan 1 sendok maizena yg sdh dilarutkan dg sedikit air. Diaduk, 1 menit kemudian angkat dan sajikan hangat. ❤
2. Done and ready to serve!

Print resep Pokcoy Sosis Saus Bawang Putih. Pokcoy segar•bawang putih•saos tiram (saya pakai saori biar gak ribet)•lada bubuk•kecap•gula•penyedap rasa•air matang. pokcoy, lepas per-helai buang bagian bawah yg berakar•bawang putih, cincang kasar•saos tiram•tepung maizena (larutkan dengan sedikit air)•garam. Pokcoy•bawang putih•saus tiram•lada bubuk (saya pakai lada hitam)•garam•gula•air•minyak sayur untuk menumis. Pokcoy Bawang Putih Ala Restoran, Menu Enak dan Murah Meriah Saat PSBB. Nah, kali ini kita coba, yuk, kreasikan pokcoy bawang putih ala restoran sendiri di rumah.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!