Are looking for idea recipes soy sauce roasted chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious soy sauce roasted chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of soy sauce roasted chicken, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare soy sauce roasted chicken good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Use paha ayam filet
2. Use kecap asin
3. Take gula pasir (bisa ditambah sesuai selera)
4. Use minyak wijen
5. Take garlic powder
6. Prepare PENDAMPING:
7. Prepare Sambal bawang
8. Use Bokchoy rebus
9. Take Kuah kaldu

Add sesame oil, ginger, garlic, scallion and stir. Place chicken in a large sealable plastic bag and pour marinade on top, making sure to coat the bird evenly throughout. Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge.

Step by step to make Soy Sauce Roasted Chicken:

1. Campur semua bumbu lalu masukkan ayam dan rendam selama 1 jam atau semalaman di dalam lemari es.
2. Panggang dalam oven dengan suhu 180°C di Loyang yang sudah dilapisi aluminium foil hingga matang +/- 45 menit tergantung ketebalan ayam. Angkat.
3. Minyak ayam saat memanggang jangan dibuang, campur dengan sisa bumbu rendaman. Kemudian letakkan di dalam wajan antilengket, beri sedikit air dan panaskan hingga mendidih untuk sausnya. (Saya saring sausnya)
4. Sajikan dengan sayur, sambal, kaldu, dan nasi Hainan
5. Done and ready to serve!

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Remove the chicken thighs from the bag and arrange them in a baking dish large enough to accommodate them in a single layer. Pour the marinade on top and use your hands to massage it into the chicken thighs. You might need to adjust the water volume at this point.

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