Good morning here me will give you a recipe cheesy potato soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cheesy potato soup which has aroma and taste that can evoke our tastes.

So that the result of cheesy potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesy potato soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Take 7 potatoes diced
2. Prepare 2 cup water
3. Prepare 1 packages Sharp cheddar cheese shredded
4. Prepare 1 packages frozen diced onions
5. Prepare 1 chicken bouillon granules
6. Use 1 black pepper
7. Take 1 salt
8. Use 2 tbsp flour
9. Prepare 1 3/4 cup milk
10. Prepare 3 tbsp butter

How to Make Cheesy Potato Soup Just a few easy steps are all it takes to make this tasty recipe: Simmer potatoes in broth until tender. While potatoes are simmering cook butter and flour. Add milk and cook until thick and bubbly. Slightly mash the potatoes and combine them with the cheese mixture.

Instructions to cook Cheesy Potato Soup:

1. Diced potatoes add to crock pot
2. Mix flour with melted butter top make a rue
3. Add chicken bouillon and milk and mix well
4. After making gravy poor over potatoes in crock pot
5. Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes…Every hour taste and season if you need to..enjoy
6. Done and ready to serve!

Taste of Home has the best cheesy potato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. While potatoes cook, in a separate pot, melt the butter. Whisk the flour, celery seeds and paprika into the butter/green onions and stir constantly until a smooth paste. Gradually stir in the ff half and half. Cook the Potatoes Peel the potatoes and cut them into ¾-inch slices.

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