Again looking for idea recipes black bomboloni tape ketan hitam filling tiramisu glaze that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious black bomboloni tape ketan hitam filling tiramisu glaze should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of black bomboloni tape ketan hitam filling tiramisu glaze, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare black bomboloni tape ketan hitam filling tiramisu glaze good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for prepare

1. Prepare Bahan A
2. Take tepung cakra
3. Use tape ketan hitam + 100 ml air lalu blender
4. Prepare gula pasir
5. Prepare susu bubuk
6. Prepare kuning telur
7. Take fermipan (5,5 gram)
8. Use bubuk charcoal
9. Prepare Bahan B
10. Use Butter
11. Prepare garam
12. Prepare Bahan Tambahan :
13. Use Gula donat
14. Use Glaze Tiramisu secukupnya atau isian lain sesuai selera

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Instructions to make Black Bomboloni Tape Ketan Hitam Filling Tiramisu Glaze:

1. Dalam sebuah wadah, masukkan semua bahan A kecuali air blenderan tape ketan hitam. Masukkan air blenderan tape ketan hitam sedikit demi sedikit lalu mixer.
2. Mixer sampai tercampur rata ±5 menit atau sampai setengah kalis. Setelah itu masukkan bahan B. Jika kurang air bisa di tambah sedikit saja ya.
3. Ulen lagi sampai kalis elastis. Lalu bulatkan dan tutup dengan kain serbet bersih. Diamkan ±40 menit atau sampai mengembang.
4. Setelah mengembang, timbang adonan sesuai selera. Saya bomboloni @25 gram. Donat reguler @40 gram. Lalu bulatkan. Beri tepung kering agar tidak lengket.
5. Diamkan lagi, sampai mengembang dua kali lipat. Lubangi donat. Panaskan minyak dengan api kecil, goreng donat dengan teknik sekali balik. Karena donat berwarna hitam, jadi perlu perhatian khusus ya gorengnya. Pakai feeling 😁
6. Goreng hingga adonan habis. Tiriskan dan biarkan agak dingin sebelum di isi maupun di beri topping.
7. Siapkan wadah berisi gula halus, balur donat ke gula halus. Beri lubang, lalu isi dengan tiramisu glaze. Biasa diganti dengan isian lain ya. Selai cokelat, selai stroberi dan lain-lain.
8. Selamat mencoba. Saya juga buat beberapa yang reguler, hanya di tabur gula donat begini aja udah enak banget 🤤.
9. Done and ready to serve!

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