You are looking for inspiration recipes bomboloni that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare 15-18 sdm terigu serbaguna
2. Prepare 1 sdm maizena
3. Take 1 sdm susu bubuk
4. Prepare 1 butir kuning telur
5. Prepare 1/4 sdt vanilla bubuk
6. Use 1.5 sdm gula pasir
7. Use 1/2 sdt ragi
8. Take 80-90 ml air hangat
9. Prepare 1/4 sdt garam
10. Take 1 sdm mentega putih
11. Use Tambahan :
12. Prepare Gula halus
13. Prepare Selai strawberry
14. Prepare Selai coklat (ga ada stok n blm niat untuk buat selai sendiri keke)

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well.

Steps to cook Bomboloni:

1. Campur terigu, maizena, susu, kuning telur, vanilla, gupas, ragi dan air sedikit demi sedikit sampah setengah kalis
2. Setelah setengah kalis, beri garam dan mentega putih sampai kalis elastis kurleb 10-20 menit.
3. Setelah kalis tutup adonan dan diamkan selama 10 menit.
4. Setelah 10 menit, bagi adonan menjadi 10 or 8 pcs. Bulat2kan. Tutup dan diamkan adonan selama 45 menit.
5. Setelah 45 menit, pipihkan adonan dengan digiling (saya skip - saya tekan2 pakai tangan saja). Tutup lagi dan diamkan selama 50 menit.
6. Panaskan minyak dengan api kecil. Goreng adonan. Balik 1x saja. Bila sudah berwarna kuning kecoklatan bs ditiriskan dan sisihkan. Tunggu hingga sudah suhu ruang.
7. Siapkan selai dan taruh di plastik segitiga. Bila sudah suhu ruang, bolongi bomboloni dengan sumpit atau spuit (utk kue sus) agar bs diberi isian sesuai selera. Taburi dengan gula halus diatasnya. Siap disantap hangat
9. Done and ready to serve!

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Italian Donuts - Bomboloni. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!